Chef Jacklene Murran is an alumna and former instructor of the California School of Culinary Arts - Cordon Bleu. She has studied at the Cordon Bleu in Paris, several restaurants in Tuscany, and worked for Vida and Naturally David's Pastry in Los Angeles. She has been inspired by her work with renown Chef Joachim Splichal of Patina and most recently worked as a culinary instructor at the Art Institute in Hollywood.
Chef Jacklene is currently combining her love of teaching with her passion for all things, In The Kitchen. Her goal is to inspire kids and their families to cook real food, in delicious ways. She believes that learning to cook, creates a lifelong pursuit of healthful eating, and that meals made together always taste better!